The Chef's Thai Sushi Bar & Grill Menu

Malbec | Red

Glass.

Merlot | Red

Glass.

Cabernet | Red

Glass.

Pinot Noir | Red

Glass.

Spider Roll

Masago, mayo, cucumber, avocado, krab stick tempura soft shell crab topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Oshinko Roll

Cucumbers, pickled radish, pickled carrots, kanpyo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

2 Friends Roll

Cooked. Tuna, salmon, topped with tempura flakes and spicy mayo.

Negihama Roll

Cooked. Yellowtail with scallion.

Mexican Roll

Tempura shrimp, mayo, avocado topped with eel sauce, spicy mayo masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

California Roll

Krab stick, avocado, cucumber topped with masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tampa Roll

Mayo, red onion, tempura grouper, topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cucumber Roll

Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Roll

Cooked. Salmon.

Tuna Roll

Cooked. Tuna.

Tuna Avocado Roll

Cooked. Tuna and avocado.

Vegetable Roll

Cucumber, avocado, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado Roll

Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Sweet Potato Roll

Tempura sweet potato. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

White Tuna Roll

Cooked. White tuna.

Alaska Roll

Cooked. Salmon, cucumber and avocado topped with masago.

Spicy Tuna Roll

Cooked. Spicy tuna with cucumber.

Crunchy Crab Roll

Mayo, tempura flakes, avocado and krab stick, topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado Cucumber Roll

Avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Eel & Cucumber Roll

BBQ eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Spicy Crab Roll

Spicy mixed krab with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Philly Roll

Cooked. Smoked salmon, cream cheese, cucumber.

Salmon Avocado Roll

Cooked. Salmon and avocado.

Mango Roll

Cooked. Tuna and mango.

Jalapeño Roll

Cooked. Tempura jalapeño, salmon, avocado, cucumber topped with spicy mayo and smelt roe.

Asparagus Roll

Tempura asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Spicy Salmon Roll

Cooked. Spicy salmon with cucumber.

Spicy Yellowtail Roll

Cooked. Spicy yellowtail with cucumber.

Strawberry Nigori

Yaegaki Cloud Nigori

Aladdin Yuzu

Bottle.

Kizakura Junmai Daiginjo Tokuri

Kizakura Pure

Pulpy Tangerine

Katsumago Junmai Kimoto

Hananomai Katana Junmai Ginjo

Aladdin Nigori Homare

Kukai Nigori Mango

Aladdin Junmai

Bottle.

Sanomaru Tokubetsu Junmai

Yaegaki Mu Junmai Daiginjo

Hana Kizakura Junmai Ginjo

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce.

Chicken Nuggets (8)

Chicken Satay (4)

Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.

Chips & Salsa

Basket of tortilla chips and salsa.

Fried Mozzarella (6)

Served with marinara sauce.

Shrimp Tempura (4)

Shrimp and vegetables lightly deep-fried in thin butter and served with tempura sauce.

Chicken Tempura (3)

Chicken and vegetables lightly deep-fried in thin butter and served with tempura sauce.

Age Tofu

Deep-fried tofu with tempura sauce.

Vegetable Tempura

Vegetables lightly deep -fried, fried in thin butter and served with tempura sauce.

Chicken Quesadilla

Grilled flour tortilla stuffed with chicken and Cheddar cheese. Served with salsa and sour cream.

Onion Rings (10)

Edamame

Steamed soy beans.

Krab Rangoon

Golden-fried wontons filled with krab stick and cream cheese. Served with sweet and sour sauce.

Gyoza (6)

Fried or steamed dumplings with pork and vegetables.

Steamed Dumplings (4)

Filled with lean ground pork, shrimp, served with soy-chili dip.

Coconut Shrimp (6)

Vegetable Spring Roll (3)

Sweet Javanese egg roll.

Fried Calamari

Bangkok Shrimp (6)

Breaded shrimp lightly-fried and glaze with tangy sauce.

Chicken Wing

Choice of Buffalo, BBQ, teriyaki, sweet Thai chili.

Mushrooms (12)

Fried mushrooms served with ranch dressing or spicy dipping sauce.

French Onion Soup

Coconut Soup

Tom kha soup. A creamy, smooth, spicy coconut broth with herbs and fresh mushrooms.

Miso Soup

New England Clam Chowder Soup

Lobster Bisque Soup

Lemongrass Soup

Tom yum soup. A spicy lemongrass soup with fresh mushrooms.

Sauvignon Blanc | White

Glass.

Pinot Grigio | White

Glass.

White Zinfandel | White

Glass.

Moscato | White

Glass.

Plum Wine | White

Glass.

Chardonnay | White

Glass.

Riesling | White

Glass.

Salmon Roe

Smelt Roe | Masago

Cooked.

Yellowtail

Cooked.

Escolar

Cooked.

Krab Stick

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Quail Egg (1)

Cooked.

Saba | Mackerel

Cooked.

Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Eel | Unagi

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Scallop

Cooked.

Flying Fish Roe | Red Tobiko

Cooked.

Octopus

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Squid | Ika

Cooked.

Egg

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tuna

Cooked.

Smoked Salmon

Cooked.

Salmon

Cooked.

Rum Runner

Blue Hawaiian

Maitai

Caesar Salad

Crisp Romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

House Salad

Fresh greens, tomatoes, cucumbers, croutons and red onion and cheese.

Sashimi Assortment

Cooked. 12 pieces of fresh sashimi of chef's selection.

Sashimi Special

Cooked. Chef selects and positions our most exotic seafood selections on a beautifully arranged platter.

Combo A

Cooked. California roll with 5 pieces of chef's choice of fresh nigiri.

Unagi-Don

Japanese-style BBQ eel on sushi rice, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lunch | Pick 2 Rolls

Your choice of 2 rolls.

Combination For Four

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls of hot bagel, white dragon, hurricane.

Chef's Pick Combo

Cooked. Combination of chef's selection of 6 pieces nigiri, 9 pieces of sashimi and tuna roll.

Nigiri B Assortment

Cooked. 12 pieces of chef's selection of fresh nigiri.

Chirashi

Cooked. Chef selects and positions our most exotic seafood selection, beautiful arrangement with sushi rice.

Lunch | Pick 3 Rolls

Your choice of 3 rolls.

Combo B

Cooked. Kamikaze roll with 5 pieces of chef's choice of fresh nigiri.

Combination For Two

Cooked. Chef's choice of 8 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls.

Nigiri A Assortment

Cooked. 10 pieces of chef's selection of gourmet fresh nigiri.

Combination For Three

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls.

Sapporo

Michelob Ultra

Bud Lite

Chang

Bluemoon

Heineken

Kirin Light

Amberbock

Singha

Miller Lite

Budweiser

Strongbow

Kirin

Coors Light

Key Lime Pie

Mochi Ice Cream

Fried Banana

Tiramisu

Ice Cream

Salmon Poke

Cooked. Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with curly beetroot and diced avocado.

Tofu Poke

Island-style seasoned tofu with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with curly beetroot and diced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Hawaiian Tuna Poke

Cooked. Island-style seasoned tuna with pineapple, mango, topped with cashew nuts and kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with curly beetroot and diced avocado.

Eel Poke

Japanese style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing and topped with curly beetroot. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Margarita

Hamachi Carpaccio

Cooked. Thinly sliced fresh yellowtail, jalapeño with ponzu sauce.

Tuna Tartare

Cooked. Tuna, avocado, red onions, cucumbers, crispy chips, sesame seeds, sesame oil, ponzu sauce, Sriracha sauce.

Spicy Krab Salad

Spicy crab salad on a bed of cucumber with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Seaweed Salad

Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Jalapeño Poppers

Cooked. Spicy tuna, cream cheese wrapped with jalapeño, entirely tempura-fried and topped with eel sauce and scallion.

Squid Salad

Squid salad on a bed of cucumbers topped with Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Kani-Su Salad

Krab stick on a bed of cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tuna Tataki

Seared tuna Japanese-style with ponzu and scallions, togarashi.

Sunomono

Krab stick, shrimp, octopus dressed with cucumbers and tosazu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Ceviche

Cooked. Salmon, micro greens, yuzu, tobiko. Served with ponzu sauce.

Cheeseburger | Kid's

Comes with choice of side.

Chicken Nuggets | Kid's

Comes with choice of side.

Grilled Cheese Sandwich | Kid's

Comes with choice of side.

Hot Dog | Kid's

Comes with choice of side.

Beauty & Beast Roll

Cooked. Tempura shrimp, cream cheese, cucumber. Wrapped with tuna, BBQ eel, avocado. Topped with eel sauce and tempura flakes.

Lobster Roll

Lobster, green mix, avocado, cucumber. Topped with lobster, tempura flakes, eel sauce, spicy mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Hot Bagel Roll

Cooked. Salmon, krab stick, cream cheese, asparagus, an entirely-fried roll. Topped with eel sauce, spicy mayo, scallion.

Rainbow Roll

Cooked. Krab stick, avocado, cucumber topped with three kinds of fish and masago.

Fuji Roll

Cooked. Entirely fried roll, spicy tuna and spicy salmon. Topped with eel sauce, spicy mayo, scallion.

Tuna Aburi Roll

Cooked. Krab salad, avocado topped with torched tuna, spicy mayo.

White Dragon Roll

Cooked. White tuna, avocado, asparagus, krab and topped spicy crab.

Bahama Roll

Cooked. Tuna, white tuna wrapped with avocado. Topped with sweet and spicy glaze, masago, scallion, sesame seeds.

Honey Roll

Cooked. Krab stick mix, fresh mango, avocado wrapped with thin sliced tuna. Served with sweet and spicy glaze.

4-Seasons Roll

Cooked. Tuna, salmon, yellowtail, krab stick and scallions. Topped with eel sauce, masago, scallion and fried onion.

Maryland Roll

Cooked. Cream cheese, krab stick, sushi shrimp, avocado. Wrapped with soy green paper, served with ponzu sauce.

Temaki Hand Roll

Cooked. Cone shaped hand roll. Your choice of tuna, salmon, salmon skin or yellowtail and cucumber.

Kamikaze Roll

Cooked. Spicy tuna, cucumber, topped with tuna, scallion, masago and sriracha.

Tuna Lover Roll

Cooked. Spicy tuna, cucumber, topped with tuna and spicy mayo.

Cajun Salmon Roll

Cooked. Spicy salmon, cream cheese, asparagus topped with spicy salmon.

Red Dragon Roll

Cooked. Tempura shrimp, avocado, topped with tuna, avocado and spicy mayo.

Cape Coral Maki Roll

Cooked. Tuna, salmon, cream cheese and avocado wrapped with cucumber, topped with scallion and masago. Served with ponzu sauce.

Hurricane Roll

Cooked. Spicy salmon, cucumber, topped with tuna, salmon, yellowtail and avocado.

Emperor Roll

Tempura shrimp, cream cheese, asparagus topped with avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Ocean 15 Roll

Cooked. Tempura shrimp, mayo, avocado, krab stick. Topped with spicy salmon.

Dragon Roll

Soft shell crab, krab stick, cucumber, mayo. Wrapped with BBQ eel, avocado. Topped with eel sauce, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Citrus Roll

Cooke. Tempura shrimp, avocado, cucumber. Topped with salmon and thin sliced lemon.

Rose Roll

Cooked. Krab stick, cream cheese, salmon wrapped with avocado. Served with tuna rose flower, topped with eel sauce, spicy mayo.

Baba Roll

Tempura shrimp, cream cheese, asparagus topped with steamed shrimp and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Firecracker Roll

Cooked. Spicy tuna, cucumber. Wrapped with tempura flakes. Topped with spicy mayo, scallions, sesame seeds, tobiko.

Garden Roll

Green mix, asparagus, shiitake, kanpyo, cucumber. Wrapped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Aburi Roll

Cooked. Spicy salmon, avocado topped with torched salmon, spicy mayo.

Super Dragon Roll

Cooked. White tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce and spicy mayo.

Scallop Volcano Roll

Cooked. Salmon, tempura shrimp, asparagus, cucumber, scallion. Topped with Bay scallops, torched krab stick mix and eel sauce, mayo, tempura flakes and masago.

Gozilla Roll

Cooked. Entirely tempura, spicy and spicy salmon, cream cheese, avocado. Topped with spicy krab and eel sauce.

Seafood Tempura Roll

Entirely tempura, sushi shrimp, krab stick, avocado, cucumber, asparagus, smelt roe topped with eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Teriyaki Chicken Bento Box

Served with house salad with ginger dressing, 4 piece of California roll, 2 gyoza and white rice.

Teriyaki Salmon Bento Box

Served with house salad with ginger dressing, 4 piece of California roll, 2 gyoza and white rice.

Teriyaki Steak Bento Box

Served with house salad with ginger dressing, 4 piece of California roll, 2 gyoza and white rice.

Teriyaki Shrimp Bento Box

Served with house salad with ginger dressing, 4 piece of California roll, 2 gyoza and white rice.

Seafood Platter

Scallops, shrimp and calamari, fried or grilled, served with cocktail or tartar sauce. Served with steamed vegetables and choice of side.

Crispy Duck

Served with steamed vegetables, deep-fried boneless duck breast with panang curry sauce on the side. Served with choice of side.

Grilled Salmon

Served with steamed vegetables, teriyaki sauce on the side. Served with choice of side.

Fish & Chips

Beer battered North Atlantic cod-fried and served with French fries, coleslaw and tartar sauce.

Pepper Steak

Sliced sirloin stir-fried with streamed mixed vegetables, sweet basil leaves and plum tomatoes. Served with choice of side.

Chicken Lemon

Served with steamed vegetables, boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil. Served with choice of side.

Steak & Shrimp

Sautéed steak, steamed vegetables, and shrimp with sherry wine sauce. Served with choice of side.

Baja Shrimp Wrap

Crunchy bite-sized shrimp, coleslaw, tomato, Cheddar Jack cheese and spicy dipping sauce wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Grilled Chicken Wrap

Marinated grilled chicken, Cheddar Jack cheese, bacon, mayonnaise, lettuce and tomato wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

The Chef's Club Wrap

Sliced ham and turkey combined with smoked bacon, Cheddar Jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Buffalo Chicken Wrap

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in grilled tortilla. Served with chips, coleslaw, fries or white rice.

Chef's Fried Rice

Stir-fried jasmine rice with chef's spicy sauce, pineapple, egg, tomatoes and cashew nuts. Choice of protein.

Lava Fried Rice

Stir-fried jasmine rice with chef's spicy sauce, onion, bell peppers, garlic, chili and basil leaves. Choice of protein.

Drunken Noodles

Wide rice noodles sautéed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. Choice of protein.

Pad See Eew Noodles

Wide rice noodles stir-fried with broccoli, egg and Thai soy sauce. Choice of protein.

Pad Thai Noodles

Thai national noodle dish, thin rice noodles stir-fried with egg, beans sprouts, scallions topped with crushed peanuts. Choice of protein.

Red Curry

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Gang Pha Curry

Medley of vegetables and Thai herbs with country-style curry with coconut milk. Choice of protein.

Green Curry

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Panang Curry

Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce. Choice of protein.

Massaman Curry

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onion and potatoes. Choice of protein.

The Club House

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread. Served with chips, coleslaw, fries or white rice.

B.L.T.

Classic bacon, lettuce and tomato on toasted bread. Served with chips, coleslaw, fries or white rice.

Grilled Chicken Sandwich

Marinated grilled chicken breast with lettuce and tomato on roll. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Philly Cheesesteak Sandwich

Shaved steak grilled with green peppers and onions, topped with cheese on roll. Served with chips, coleslaw, fries or white rice.

The Chef's Burger

Grilled hamburger with lettuce, tomato and onion on a grilled bun. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Steak Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Seafood Teriyaki

Shrimp, scallops, calamari. Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Shrimp Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Chicken Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Salmon Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Pellegrino

Brown Sugar Latte

Coffee

Juice

Soda

Milk

Thai Iced Tea

Thai Iced Coffee

Green Tea Matcha

Bottled Water

Tea

White Rice

Brown Rice

Mixed Steamed Vegetables

Mashed Potatoes

Sushi Rice

Peanut Sauce

Lemon Slice

Curry Sauce

Steam Noodle

French Fries

Sweet Potato Fries

Extra Condiments

Sp mayo, eel sauce, ponzu, sriracha, yum yum etc.

Ginger Delight

Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce. Choice of protein.

Pad Prik King

Sautéed with garlic, string beans and hot ginger curry paste. Choice of protein.

Phra Ram

Steamed broccoli with a savory peanut sauce. Choice of protein.

Garlic Lover

Stir-fried with garlic and white pepper sauce. Served with broccoli. Choice of protein.

Kra Pow

Sautéed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves. Choice of protein.

Chicken Volcano

Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet chili sauce.

Sweet & Sour Sauce

Sautéed with tomatoes, onion, pineapple, cucumber, bell peppers, carrot, green onion in tomato sauce. Choice of protein.

Chef's Garden

Stair-fired broccoli, carrot, snow pea, cabbage, baby corn, green bean, mushrooms in a light garlic sauce. Choice of protein.

Cashew Nuts

Cashew nuts, scallions and a medley of vegetables sautéed in a savory soy sauce. Choice of protein.

Pad Phed Pha

Sautéed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste. Choice of protein.

Malbec | Red

Glass.

Merlot | Red

Glass.

Cabernet | Red

Glass.

Pinot Noir | Red

Glass.

Spider Roll

Masago, mayo, cucumber, avocado, krab stick tempura soft shell crab topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Oshinko Roll

Cucumbers, pickled radish, pickled carrots, kanpyo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

2 Friends Roll

Cooked. Tuna, salmon, topped with tempura flakes and spicy mayo.

Negihama Roll

Cooked. Yellowtail with scallion.

Mexican Roll

Tempura shrimp, mayo, avocado topped with eel sauce, spicy mayo masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

California Roll

Krab stick, avocado, cucumber topped with masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tampa Roll

Mayo, red onion, tempura grouper, topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cucumber Roll

Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Roll

Cooked. Salmon.

Tuna Roll

Cooked. Tuna.

Tuna Avocado Roll

Cooked. Tuna and avocado.

Vegetable Roll

Cucumber, avocado, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado Roll

Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Sweet Potato Roll

Tempura sweet potato. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

White Tuna Roll

Cooked. White tuna.

Alaska Roll

Cooked. Salmon, cucumber and avocado topped with masago.

Spicy Tuna Roll

Cooked. Spicy tuna with cucumber.

Crunchy Crab Roll

Mayo, tempura flakes, avocado and krab stick, topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado Cucumber Roll

Avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Eel & Cucumber Roll

BBQ eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Spicy Crab Roll

Spicy mixed krab with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Philly Roll

Cooked. Smoked salmon, cream cheese, cucumber.

Salmon Avocado Roll

Cooked. Salmon and avocado.

Mango Roll

Cooked. Tuna and mango.

Jalapeño Roll

Cooked. Tempura jalapeño, salmon, avocado, cucumber topped with spicy mayo and smelt roe.

Asparagus Roll

Tempura asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Spicy Salmon Roll

Cooked. Spicy salmon with cucumber.

Spicy Yellowtail Roll

Cooked. Spicy yellowtail with cucumber.

Strawberry Nigori

Yaegaki Cloud Nigori

Aladdin Yuzu

Bottle.

Kizakura Junmai Daiginjo Tokuri

Kizakura Pure

Pulpy Tangerine

Katsumago Junmai Kimoto

Hananomai Katana Junmai Ginjo

Aladdin Nigori Homare

Kukai Nigori Mango

Aladdin Junmai

Bottle.

Sanomaru Tokubetsu Junmai

Yaegaki Mu Junmai Daiginjo

Hana Kizakura Junmai Ginjo

Salmon Poke Tuna Poke Eel Poke

Tufu

Eel Poke

Japanese-style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing and topped with curly beetroot. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Poke

Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house-made dressing and topped with curly beetroot and diced avocado. Cooked.

Tofu Poke

Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house-made dressing and topped with curly beetroot and diced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Hawaiian Tuna Poke

Island-style seasoned tuna with pineapple, mango, topped with cashew nuts and kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house-made dressing and topped with curly beetroot and diced avocado. Cooked.

Drunken Noodles

Wide rice noodles sautéed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. Choice of protein.

Pad Thai Noodles

Thai national noodle dish, thin rice noodles stir-fried with egg, beans sprouts, scallions topped with crushed peanuts. Choice of protein.

Lava Fried Rice

Stir-fried jasmine rice with chef's spicy sauce, onion, bell peppers, garlic, chili and basil leaves. Choice of protein.

Pad See Eew Noodles

Wide rice noodles stir-fried with broccoli, egg and Thai soy sauce. Choice of protein.

Crab Fried Rice

Stir-fried jasmine rice with crab meat, carrot and egg.

Chef's Fried Rice

Stir-fried jasmine rice with chef's spicy sauce, pineapple, egg, tomatoes and cashew nuts. Choice of protein.

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce.

Chicken Nuggets (8)

Chicken Satay (4)

Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.

Chips & Salsa

Basket of tortilla chips and salsa.

Fried Mozzarella (6)

Served with marinara sauce.

Shrimp Tempura (4)

Shrimp and vegetables lightly deep-fried in thin butter and served with tempura sauce.

Chicken Tempura (3)

Chicken and vegetables lightly deep-fried in thin butter and served with tempura sauce.

Age Tofu

Deep-fried tofu with tempura sauce.

Vegetable Tempura

Vegetables lightly deep -fried, fried in thin butter and served with tempura sauce.

Chicken Quesadilla

Grilled flour tortilla stuffed with chicken and Cheddar cheese. Served with salsa and sour cream.

Onion Rings (10)

Edamame

Steamed soy beans.

Krab Rangoon

Golden-fried wontons filled with krab stick and cream cheese. Served with sweet and sour sauce.

Gyoza (6)

Fried or steamed dumplings with pork and vegetables.

Steamed Dumplings (4)

Filled with lean ground pork, shrimp, served with soy-chili dip.

Coconut Shrimp (6)

Vegetable Spring Roll (3)

Sweet Javanese egg roll.

Fried Calamari

Bangkok Shrimp (6)

Breaded shrimp lightly-fried and glaze with tangy sauce.

Chicken Wing

Choice of Buffalo, BBQ, teriyaki, sweet Thai chili.

Mushrooms (12)

Fried mushrooms served with ranch dressing or spicy dipping sauce.

French Onion Soup

Coconut Soup

Tom kha soup. A creamy, smooth, spicy coconut broth with herbs and fresh mushrooms.

Miso Soup

New England Clam Chowder Soup

Lobster Bisque Soup

Lemongrass Soup

Tom yum soup. A spicy lemongrass soup with fresh mushrooms.

Gang Pha Curry

Medley of vegetables and Thai herbs with country style curry with coconut milk. Choice of protein.

Massaman Curry

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onion and potatoes. Choice of protein.

Red Curry

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Panang Curry

Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce. Choice of protein.

Green Curry

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Sauvignon Blanc | White

Glass.

Pinot Grigio | White

Glass.

White Zinfandel | White

Glass.

Moscato | White

Glass.

Plum Wine | White

Glass.

Chardonnay | White

Glass.

Riesling | White

Glass.

Salmon Roe

Smelt Roe | Masago

Cooked.

Yellowtail

Cooked.

Escolar

Cooked.

Krab Stick

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Quail Egg (1)

Cooked.

Saba | Mackerel

Cooked.

Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Eel | Unagi

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Scallop

Cooked.

Flying Fish Roe | Red Tobiko

Cooked.

Octopus

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Squid | Ika

Cooked.

Egg

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tuna

Cooked.

Smoked Salmon

Cooked.

Salmon

Cooked.

Rum Runner

Blue Hawaiian

Maitai

Caesar Salad

Crisp Romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

House Salad

Fresh greens, tomatoes, cucumbers, croutons and red onion and cheese.

Sashimi Assortment

Cooked. 12 pieces of fresh sashimi of chef's selection.

Sashimi Special

Cooked. Chef selects and positions our most exotic seafood selections on a beautifully arranged platter.

Combo A

Cooked. California roll with 5 pieces of chef's choice of fresh nigiri.

Unagi-Don

Japanese-style BBQ eel on sushi rice, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lunch | Pick 2 Rolls

Your choice of 2 rolls.

Combination For Four

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls of hot bagel, white dragon, hurricane.

Chef's Pick Combo

Cooked. Combination of chef's selection of 6 pieces nigiri, 9 pieces of sashimi and tuna roll.

Nigiri B Assortment

Cooked. 12 pieces of chef's selection of fresh nigiri.

Chirashi

Cooked. Chef selects and positions our most exotic seafood selection, beautiful arrangement with sushi rice.

Lunch | Pick 3 Rolls

Your choice of 3 rolls.

Combo B

Cooked. Kamikaze roll with 5 pieces of chef's choice of fresh nigiri.

Combination For Two

Cooked. Chef's choice of 8 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls.

Nigiri A Assortment

Cooked. 10 pieces of chef's selection of gourmet fresh nigiri.

Combination For Three

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls.

Sapporo

Michelob Ultra

Bud Lite

Chang

Bluemoon

Heineken

Kirin Light

Amberbock

Singha

Miller Lite

Budweiser

Strongbow

Kirin

Coors Light

Key Lime Pie

Mochi Ice Cream

Fried Banana

Tiramisu

Ice Cream

Margarita

Hibachi Salmon

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Steak

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Lobster

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Seafood Delight

Shrimp, scallop, lobster. Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Vegetable

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Chicken

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Scallops

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Shrimp

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hibachi Triple Delight

Chicken, steak, shrimp. Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Hamachi Carpaccio

Cooked. Thinly sliced fresh yellowtail, jalapeño with ponzu sauce.

Tuna Tartare

Cooked. Tuna, avocado, red onions, cucumbers, crispy chips, sesame seeds, sesame oil, ponzu sauce, Sriracha sauce.

Spicy Krab Salad

Spicy crab salad on a bed of cucumber with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Seaweed Salad

Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Jalapeño Poppers

Cooked. Spicy tuna, cream cheese wrapped with jalapeño, entirely tempura-fried and topped with eel sauce and scallion.

Squid Salad

Squid salad on a bed of cucumbers topped with Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Kani-Su Salad

Krab stick on a bed of cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tuna Tataki

Seared tuna Japanese-style with ponzu and scallions, togarashi.

Sunomono

Krab stick, shrimp, octopus dressed with cucumbers and tosazu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Ceviche

Cooked. Salmon, micro greens, yuzu, tobiko. Served with ponzu sauce.

Cheeseburger | Kid's

Comes with choice of side.

Chicken Nuggets | Kid's

Comes with choice of side.

Grilled Cheese Sandwich | Kid's

Comes with choice of side.

Hot Dog | Kid's

Comes with choice of side.

Beauty & Beast Roll

Cooked. Tempura shrimp, cream cheese, cucumber. Wrapped with tuna, BBQ eel, avocado. Topped with eel sauce and tempura flakes.

Lobster Roll

Lobster, green mix, avocado, cucumber. Topped with lobster, tempura flakes, eel sauce, spicy mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Hot Bagel Roll

Cooked. Salmon, krab stick, cream cheese, asparagus, an entirely-fried roll. Topped with eel sauce, spicy mayo, scallion.

Rainbow Roll

Cooked. Krab stick, avocado, cucumber topped with three kinds of fish and masago.

Fuji Roll

Cooked. Entirely fried roll, spicy tuna and spicy salmon. Topped with eel sauce, spicy mayo, scallion.

Tuna Aburi Roll

Cooked. Krab salad, avocado topped with torched tuna, spicy mayo.

White Dragon Roll

Cooked. White tuna, avocado, asparagus, krab and topped spicy crab.

Bahama Roll

Cooked. Tuna, white tuna wrapped with avocado. Topped with sweet and spicy glaze, masago, scallion, sesame seeds.

Honey Roll

Cooked. Krab stick mix, fresh mango, avocado wrapped with thin sliced tuna. Served with sweet and spicy glaze.

4-Seasons Roll

Cooked. Tuna, salmon, yellowtail, krab stick and scallions. Topped with eel sauce, masago, scallion and fried onion.

Maryland Roll

Cooked. Cream cheese, krab stick, sushi shrimp, avocado. Wrapped with soy green paper, served with ponzu sauce.

Temaki Hand Roll

Cooked. Cone shaped hand roll. Your choice of tuna, salmon, salmon skin or yellowtail and cucumber.

Kamikaze Roll

Cooked. Spicy tuna, cucumber, topped with tuna, scallion, masago and sriracha.

Tuna Lover Roll

Cooked. Spicy tuna, cucumber, topped with tuna and spicy mayo.

Cajun Salmon Roll

Cooked. Spicy salmon, cream cheese, asparagus topped with spicy salmon.

Red Dragon Roll

Cooked. Tempura shrimp, avocado, topped with tuna, avocado and spicy mayo.

Cape Coral Maki Roll

Cooked. Tuna, salmon, cream cheese and avocado wrapped with cucumber, topped with scallion and masago. Served with ponzu sauce.

Hurricane Roll

Cooked. Spicy salmon, cucumber, topped with tuna, salmon, yellowtail and avocado.

Emperor Roll

Tempura shrimp, cream cheese, asparagus topped with avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Ocean 15 Roll

Cooked. Tempura shrimp, mayo, avocado, krab stick. Topped with spicy salmon.

Dragon Roll

Soft shell crab, krab stick, cucumber, mayo. Wrapped with BBQ eel, avocado. Topped with eel sauce, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Citrus Roll

Cooke. Tempura shrimp, avocado, cucumber. Topped with salmon and thin sliced lemon.

Rose Roll

Cooked. Krab stick, cream cheese, salmon wrapped with avocado. Served with tuna rose flower, topped with eel sauce, spicy mayo.

Baba Roll

Tempura shrimp, cream cheese, asparagus topped with steamed shrimp and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Firecracker Roll

Cooked. Spicy tuna, cucumber. Wrapped with tempura flakes. Topped with spicy mayo, scallions, sesame seeds, tobiko.

Garden Roll

Green mix, asparagus, shiitake, kanpyo, cucumber. Wrapped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Salmon Aburi Roll

Cooked. Spicy salmon, avocado topped with torched salmon, spicy mayo.

Super Dragon Roll

Cooked. White tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce and spicy mayo.

Scallop Volcano Roll

Cooked. Salmon, tempura shrimp, asparagus, cucumber, scallion. Topped with Bay scallops, torched krab stick mix and eel sauce, mayo, tempura flakes and masago.

Gozilla Roll

Cooked. Entirely tempura, spicy and spicy salmon, cream cheese, avocado. Topped with spicy krab and eel sauce.

Seafood Tempura Roll

Entirely tempura, sushi shrimp, krab stick, avocado, cucumber, asparagus, smelt roe topped with eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Seafood Platter

Scallops, shrimp and calamari, fried or grilled, served with cocktail or tartar sauce. Served with steamed vegetables and choice of side.

Crispy Duck

Served with steamed vegetables, deep-fried boneless duck breast with panang curry sauce on the side. Served with choice of side.

Grilled Salmon

Served with steamed vegetables, teriyaki sauce on the side. Served with choice of side.

Fish & Chips

Beer battered North Atlantic cod-fried and served with French fries, coleslaw and tartar sauce.

Pepper Steak

Sliced sirloin stir-fried with streamed mixed vegetables, sweet basil leaves and plum tomatoes. Served with choice of side.

Chicken Lemon

Served with steamed vegetables, boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil. Served with choice of side.

Steak & Shrimp

Sautéed steak, steamed vegetables, and shrimp with sherry wine sauce. Served with choice of side.

Baja Shrimp Wrap

Crunchy bite-sized shrimp, coleslaw, tomato, Cheddar Jack cheese and spicy dipping sauce wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Grilled Chicken Wrap

Marinated grilled chicken, Cheddar Jack cheese, bacon, mayonnaise, lettuce and tomato wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

The Chef's Club Wrap

Sliced ham and turkey combined with smoked bacon, Cheddar Jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Buffalo Chicken Wrap

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in grilled tortilla. Served with chips, coleslaw, fries or white rice.

Phra Ram

Steamed broccoli with a savory peanut sauce. Choice of protein.

Pad Phed Pha

Sautéed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste. Choice of protein.

Chicken Volcano

Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet chili sauce.

Pad Prik King

Sautéed with garlic, string beans and hot ginger curry paste. Choice of protein.

Kra Pow

Sautéed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves. Choice of protein.

Garlic Lover

Stir-fried with garlic and white pepper sauce. Served with broccoli. Choice of protein.

Ginger Delight

Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce. Choice of protein.

Cashew Nuts

Cashew nuts, scallions and a medley of vegetables sautéed in a savory soy sauce. Choice of protein.

Sweet & Sour Sauce

Sautéed with tomatoes, onion, pineapple, cucumber, bell peppers and tomato sauce. Choice of protein.

Chef's Garden

Stair-fired broccoli, carrot, snow pea, cabbage, baby corn, green bean, mushrooms in a light garlic sauce. Choice of protein.

The Club House

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread. Served with chips, coleslaw, fries or white rice.

B.L.T.

Classic bacon, lettuce and tomato on toasted bread. Served with chips, coleslaw, fries or white rice.

Grilled Chicken Sandwich

Marinated grilled chicken breast with lettuce and tomato on roll. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Philly Cheesesteak Sandwich

Shaved steak grilled with green peppers and onions, topped with cheese on roll. Served with chips, coleslaw, fries or white rice.

The Chef's Burger

Grilled hamburger with lettuce, tomato and onion on a grilled bun. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Pellegrino

Brown Sugar Latte

Coffee

Juice

Soda

Milk

Thai Iced Tea

Thai Iced Coffee

Green Tea Matcha

Bottled Water

Tea

Steak Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Seafood Teriyaki

Shrimp, scallops, calamari. Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Shrimp Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Chicken Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Salmon Teriyaki

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

White Rice

Brown Rice

Mixed Steamed Vegetables

Mashed Potatoes

Sushi Rice

Peanut Sauce

Lemon Slice

Curry Sauce

Steam Noodle

French Fries

Sweet Potato Fries

Extra Condiments

Sp mayo, eel sauce, ponzu, sriracha, yum yum etc.